How to cook Bún Bò Huế – Vietnamese spicy beef noodle soup
Ingredients: For 6-8 servings (1kg = 2,2 lb)
– 1kg pork trotters (pig’s front feet)
– 1kg beef shank
– 1kg beef/pork bone
– 1kg rice vermicelli noodle
– 5 stalk lemon grass
– 1tbsp minced lemongrass
– 1tbsp minced garlic
– 1tbsp minced shallot
– 1tbsp chili powder
– fresh greens: herbs (mint, Viet mint rau ram, Thai basil), bean sprout, banana blossom, shredded lectuce/ cabbage, split water spinach etc.
– lime, sugar, salt, fish sauce
– 2 tbsp Vietnamese shrimp sauce (mam ruoc)
-Optional: blood cubes, Vietnamese shrimp patties, Vietnamese ham
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